Ingredients: 

• 4 drops Moroccan Bitters
• 2 oz Pomegranate-Infused Vodka
  
• ³⁄₄ oz Honey syrup
• ¹⁄₂ oz Lemon juice

Instructions: 

• Add the bitters to a chilled cocktail glass and set aside.
• Add the remaining ingredients to a mixing glass and fill with ice.
• Stir, and strain into the prepared glass.
• Garnish with a lemon twist.