Ingredients:
- 15ml Dry Gin
- 15ml Sloe Gin
- 15ml Campari
- 15ml Sweet Vermouth
- A lemon twist or an orange wedge to garnish
Method:
- Combine equal parts Dry Gin, Sloe Gin, Vermouth and Campari in a rocks glass over ice.
- Garnish with a lemon twist or an orange wedge.