Ingredients:

• 360ml champagne
• 3 tablespoons sugar
• 3 envelopes gelatin
• 60ml lemon vodka
• shimmer sprinkles

Method:

• Grease a loaf pan with non-stick cooking spray and set aside.
• Combine 300ml champagne and the sugar in a medium saucepan.
• Sprinkle the gelatin on top and let it bloom for two minutes.
• Heat mixture over low heat stirring until the gelatin has completely dissolved.
• Remove the mixture from the heat.
• Stir in remaining 60ml of champagne and 60ml of lemon vodka.
• Pour mixture into the prepared loaf pan and place into the refrigerator for 3 hours.
• Check jelly has set and flip onto a parchment paper-lined cutting board and slice into squares or cut with a cookie cutter.
• Top with sprinkles before serving

(Alternatively, You can set mixture in small individual shot glasses to save time cutting the jelly into shapes.)