Ingredients:

• 25ml Bombay Sapphire
• 25ml Martini Rosso
• 12.5ml crème de cassis
• ½ lime juiced
• Splash of sugar syrup
• 10 frozen winter berries
• 50ml cranberry juice

Method:

• In a chilled Martini glass, pour in the crème de cassis, then the gin and the martini together.
• Then add some crushed ice and berries in layers before slowly adding the cranberry and lime juice.