Ingredients:

• 1/4 oz Raspberry Syrup (or Grenadine),
• 1½ oz Gin,
• 3/4 oz Lemon Juice,
• 1 Egg White

Preparation:

• Dry shake ingredients to emulsify, add ice, shake and served straight up.

Served:

• Straight up; without ice

Drinkware:

• Cocktail glass