Ingredients:

• 55ml Whisky
• 15ml Port
• 1 bar spoon maple syrup
• 3 dashes Angostura bitters
• Orange peel

Method:

• Place orange peel, syrup, and bitters into a glass.
• With a muddler, gently press the orange peel to release oils.
• Add whisky, port, and a large cube of ice.
• Stir to dilute.