Ingredients:

• 55ml pear brandy
• 55ml pear nectar / fresh pear juice
• 20ml fresh lemon juice
• 15ml simple syrup
• 1 olive or pear slice to garnish
• 1 egg white (optional)

Method:

• Combine pear brandy, pear nectar, lemon juice and simple syrup into cocktail shaker with ice. (If including egg white, add with this step.)
• Shake and mix well.
• If egg white was added, be sure to shake vigorously.
• Strain into martini or coupe glass.
• Garnish with olive or pear slice.