Bloody Mary Champagne

Ingredients:  8 ounces tomato juice 1 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice Tabasco sauce, to taste Drained bottled horseradish, to taste Pepper, to taste Salt, to taste Oyster liquor, reserved from one dozen oysters (optional) Good-quality Champagne Preparation:  Stir all ingredients in small pitcher or large bowl and refrigerate until cold, for about 1 hour. Add about 2 ounces of the mixture to … Continue reading Bloody Mary Champagne