Tom Collins Cocktail

Ingredients:  60ml Gin 30ml Fresh Lemon Juice 20ml Sugar Syrup   Instructions:  Combine first three ingredients in a glass with ice Stir and then top with Soda. Add straws and serve Garnish with an orange slice Continue reading Tom Collins Cocktail

Great British Garden Salad

Ingredients: 120g of mixed salad leaves 12 asparagus spears, trimmed 100g of broad beans, podded 100g of peas, podded 8 radishes, mixed colours, finely sliced on a mandoline 1 handful of hazelnuts, toasted and roughly chopped 2 banana shallots, finely sliced 8 quail eggs 50ml of hazelnut oil viola flowers, or other edible flowers to garnish oil, for deep-frying Salad cream 2 egg yolks 3 … Continue reading Great British Garden Salad

Treacle Tart Recipe

Ingredients: Pastry 295g (10½oz) plain flour, plus extra for dusting 165g (5½oz) chilled unsalted butter, cubed pinch salt 4½ tbsp cold water Filling 450g (1lb) Golden Syrup 25g (1oz) unsalted butter 1 large egg 3 tbsp double cream 2 lemons, zested 30g (1¼oz) fresh brown or white breadcrumbs Crème fraîche, for serving   Instructions: Pulse the flour, butter and salt in a blender until the … Continue reading Treacle Tart Recipe