Countryside Terrine

Ingredients:  Thyme sprig(s) : 1 whole Fine salt : 14 g Chinese 5 spices : 1 g Coarse ground white pepper : 1 g Pork tenderloin(s) : 400 g Pork belly : 400 g Pork throat meat : 300 g Pork caul fat : 200 g Onion(s) : 1 whole French stick : 100 g Semi-skimmed milk : 100 ml Whole egg(s) : 4 whole … Continue reading Countryside Terrine

Treacle Tart Recipe

Ingredients: Pastry 295g (10½oz) plain flour, plus extra for dusting 165g (5½oz) chilled unsalted butter, cubed pinch salt 4½ tbsp cold water Filling 450g (1lb) Golden Syrup 25g (1oz) unsalted butter 1 large egg 3 tbsp double cream 2 lemons, zested 30g (1¼oz) fresh brown or white breadcrumbs Crème fraîche, for serving   Instructions: Pulse the flour, butter and salt in a blender until the … Continue reading Treacle Tart Recipe