Ingredients:
- 45ml Spiced Rum
- 15ml Amaretto
- 120ml Mandarin Juice
- 15ml Lime Juice
- Orange Wedge
- 2 Tsp Raw Cane Sugar
- Ice
- Mint
Method:
- Place lime and mint in base of glass and pour over sugar. Muddle.
- Pour rum and amaretto and add ice.
- Squeeze lime juice and top with mandarin juice.
- Garnish with mint leaves and orange wedge.