Raspberry Martini Christmas Cocktail

Ingredients: 350ml Martini Rosso 150ml Gin 4 tsp icing sugar 24 frozen raspberries 2 bottles chilled Prosecco   Instructions: Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too. When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. … Continue reading Raspberry Martini Christmas Cocktail

Scottish Old-Fashioned

Ingredients: Scotch whisky 50ml Angostura bitters 1ml Orange 40g Lemon 40g Cane sugar cubes 5g Red maraschino cherry 5g Crushed ice 150g   Instructions: Place 1 cane sugar cube into a rocks glass, a chopped orange wedge and lemon wedge Add 1 dash of angostura bitters, a red maraschino cherry and muddle Fill the rocks glass to the top with crushed ice Pour in 50 … Continue reading Scottish Old-Fashioned

The Pennant Gin Cocktail

Ingredients: 35 ml Plymouth Gin 15 ml Plymouth Sloe Gin 15ml Antica formula 10ml fresh lemon juice 10ml fresh orange juice 5ml sugar syrup 75ml soda water Sprig of mint Wedge of lemon Orange twist for the garnish   Instructions: Mix all the liquid ingredients together. Pour into a copper tankard over chipped ice and stir. Garnish with a sprig of mint, a thin wedge … Continue reading The Pennant Gin Cocktail

Halloween Cocktail

Ingredients One 20-ounce can lychees in heavy syrup 1/4 cup thinly sliced peeled fresh ginger 16 brandied cherries 1/4 cup superfine sugar 1/2 cup fresh lime juice 12 ounces dark rum Three 12-ounce bottles ginger beer Ice cubes   Instructions In a small saucepan, bring the lychee syrup and ginger to a boil. Remove from the heat, cover and let steep for 30 minutes. Meanwhile, … Continue reading Halloween Cocktail