BY JIM WEBSTER When you work your way down the list of jobs you have to do on a busy dairy farm, you’ll notice that one that somehow has to get fitted in is ‘looking dairy heifers.’ As soon as there is grass and the heifers are old enough, I always tried to get them outside onto it. I could still give them some supplementary … Continue reading Young Ladies of Uncertain Temperament
BY JIM WEBSTER Last week seventy seasonal workers out of two hundred working on a Herefordshire vegetable farm tested positive for Covid. All across social media a storm of people asked, “Why are we bringing in Romanians when there are people in this country looking for work?” The problem is that whilst people in this country may be looking for work, they don’t want that … Continue reading Farms Don’t Want UK Workers
BY JIM WEBSTER Here I’m talking not about selling farms, I’m discussing the sale that occurs on the farm when ‘everything must go.’ This is normally because the last tenant or previous owner is retiring. Traditionally round here there were three components to a sale. They’d start off with the ‘small tools’. This was the miscellaneous rubbish out of the workshop and other buildings. Old … Continue reading Farm Sales
BY JIM WEBSTER People struggle to understand why I can get so interested in grass. After all it’s green and normally wet. But really, my life has been spent creating optimum conditions for grass. That way I had about enough to feed to cattle or sheep, and somehow we made a living. In a perfect world, when making silage, you’d move the grass at exactly … Continue reading Grass & Decision Making
BY JIM WEBSTER I have been musing recently on the impact of arbitrary government diktats. Admittedly they have been part of my life as a farmer for longer than I care to remember. Agriculture has always been a field where Westminster felt it unwise to rely upon the ignorant and unlettered peasantry and preferred to organise things themselves. From a safe distance. And during office … Continue reading Here Today Gone Tomorrow
BY JIM WEBSTER Whilst people are trapped by the virus, agriculture continues to march to the beat of a different drum. Almost certainly having had the virus means that here we’re mentally in a different place to a lot of people but I went into town yesterday and had to go into one establishment to deal with a couple of issues. I’m somebody who hasn’t … Continue reading A World Apart
BY JIM WEBSTER It must be admitted that we were ready for this rain. As it was we’d neatly ricocheted from one extreme to another. This winter was ridiculously wet. We never had flooding as such up here in Cumbria, but there was standing water where the water table was now higher than ground level. So if we were ever going to get any spring … Continue reading Glorious Rain
BY JIM WEBSTER When I looked across at this view this morning whilst I was feeding heifers, it did strike me that I’ve not got a bad place to be ‘self-isolated’ in. Looking east across Morecambe Bay towards the hills of the Pennines. I really can’t grumble. Nonetheless, on one of my rare forays onto social media today, somebody had posted something along the lines … Continue reading Define Key
BY JIM WEBSTER Everybody talks about getting back to normal but what is normal going to be? Already people are commenting that food prices are rising. I’ve been the one doing the shopping and I’ve noticed that there are no longer the ‘two for one’ offers and special discounts. A friend of mine who shopped at Booths because it was quieter decided that it was … Continue reading The New Normal?
BY JIM WEBSTER There are no lingering doubts now. This virus has turned the world upside down. The late, great, Douglas Adams wrote, “The History of every major Galactic Civilisation tends to pass through three distinct and recognisable phases, those of Survival, Inquiry and Sophistication, otherwise known as the How, Why, and Where phases. For instance, the first phase is characterised by the question ‘How … Continue reading Self-Sufficient Kingdom
BY JIM WEBSTER Now things are starting to unravel at speed. Looking at livestock, which is what I know best, sheep prices have tanked. In simple terms because like us the French and the rest of our customers are locked down, they’re not dining out and the amount of lamb they’re eating has dropped. Beef is the same. Butchers are struggling to shift the better … Continue reading From the Farming Front Line
BY JIM WEBSTER One of the tales my father always told was of back when he was in his teens and farm workers would work for a ‘term’ (summer or winter) and then after the term was up, he’d either sign on again with the chap he was working for or go on to the next fair. Apparently one of the tales going round at … Continue reading Smoke in a Barrow
