Ingredients:

• 150g linguine
• 200g tin of tuna in spring water drained and flaked
• ½ a small red onion finely sliced
• 1 lemon juiced and zested
• 1 tbsp olive oil
• Small bunch of dill chopped

Instructions:

• Cook the pasta as per instructions on the packet
• Mix together the remainder of the ingredients in a large bowl
• Drain the linguine and toss all the ingredients together
• Serve with a chilled glass of Pinot Grigio. Enjoy!