Ingredients:

• 50ml Captain Morgan Original Spiced Gold
• 80ml Apple Cider
• 2 dashes Angostura Bitters
• 3 pieces Star Anise
• 4 buds Clove
• 2 tbsp Sugar or Maple Syrup

Method:

• Pour Captain Morgan Original Spiced Gold, apple cider, angostura bitters, star anise, cloves and sugar into a saucepan.
• Heat until warm and the sugar is dissolved.
• Pour the mixture into a tall glass.

#HotMulledCiderDay   30.09.18