Paprika Grilled Oysters

Ingredients: 6 big shell-on oysters  3 cloves garlic, finely chopped paprika and cayenne pepper  2 tablespoons salted butter, melted  lemon wedges, (optional) Method: Shuck the oysters and set aside. Top the oysters with the chopped garlic, paprika and cayenne pepper. Add some melted butter in each oyster. Place under the grill for about 5-8 minutes or until they are cooked. Serve immediately with a squeeze … Continue reading Paprika Grilled Oysters

One Pot Cauliflower Curry

Ingredients: 1 medium cauliflower head — cut into florets  1 tablespoon vegetable or extra virgin olive oil  2 cups white onions — chopped  3 cloves garlic — minced  1 teaspoon cumin powder  ¼ teaspoon ground coriander  4 teaspoons curry powder  Salt and black pepper to taste  2 cups diced tomatoes with the juice from the can  2 cups green peas or chickpeas  1¾ cups coconut … Continue reading One Pot Cauliflower Curry

One Pot Cauliflower Curry

Ingredients: 1 medium cauliflower head — cut into florets  1 tablespoon vegetable or extra virgin olive oil  2 cups white onions — chopped  3 cloves garlic — minced  1 teaspoon cumin powder  ¼ teaspoon ground coriander  4 teaspoons curry powder  Salt and black pepper to taste  2 cups diced tomatoes with the juice from the can  2 cups green peas or chickpeas  1¾ cups coconut … Continue reading One Pot Cauliflower Curry

One Pan Garlic Lemon Chicken & Potato

Ingredients: 4 chicken thighs Juice of 1 fresh lemon 3 tablespoons olive oil, divided 1 tablespoon red wine vinegar 4 large garlic cloves, crushed 3 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons salt, plus extra 8 baby potatoes, halved 1 red onion, cut into wedges 1 red bell pepper, deseeded and cut into wedges 1 large courgette, sliced 4 … Continue reading One Pan Garlic Lemon Chicken & Potato