Ingredients 600 g rib-eye steak Chimmichurri ½ bunch coriander, leaves picked ½ bunch parsley, leaves picked 1 green chilli, seeds removed ½ garlic clove, minced Juice and zest of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper Instructions Preheat the pan or barbecue until it’s searingly hot. Start by whacking the steak on your pan and cooking for 8 minutes on … Continue reading Chimmichurri Rib Eye
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1″ cubes 2 1/2 teaspoons mild curry powder 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons virgin coconut or vegetable oil (plus 2 teaspoons; optional) 1/2 medium onion, chopped 1 (14-ounce) can coconut milk (preferably full-fat) 1 (2 1/2″) piece ginger, peeled 4 … Continue reading Chicken Coconut Curry
BY DR MILS HILLS I recently discovered that there is much controversy amongst some angry consumers about the existence of a raw whole chicken discounted by Tesco to the price of £3.47. In fact, I had only just returned from shopping, placed a chicken into the slow-cooker (accompanied with merely some celery salt, olive oil and salt) when what should pop up on my Twitter … Continue reading Nowt Wrong With £3.47 Chicken
Ingredients: Thyme sprig(s) : 1 whole Fine salt : 14 g Chinese 5 spices : 1 g Coarse ground white pepper : 1 g Pork tenderloin(s) : 400 g Pork belly : 400 g Pork throat meat : 300 g Pork caul fat : 200 g Onion(s) : 1 whole French stick : 100 g Semi-skimmed milk : 100 ml Whole egg(s) : 4 whole … Continue reading Countryside Terrine
BY AMANDA CUMMINS There is something about summer which seduces the taste buds. It is the time for cold soup. In some cases, these soups are gloriously subtle or, in others, they carry a zing of flavour. Thinking about it the other day, there is an element of a Farrow & Ball paint chart attached to these soups, ranging from the darkest forest green to … Continue reading Cold Summer Soups
BY AMANDA CUMMINS Certain smells, and I mean smells in a good way, take one racing back to a certain time and a certain place. One thing which triggers my memory bank is a sudden whiff of the scent my mother wore which brings a smile of remembrance: the swish of a many-layered skirt, pearls around her neck and a kiss at bedtime before going … Continue reading Trinidad Thyme
BY JUNE BROWNE When we recently had some German guests stay at our bed & breakfast near Knaresborough, they asked us where we bought our sausages, which we serve as part of our cooked Full English breakfast. We replied that we source our sausages from a local farm near Harrogate and they went off and stocked up for the rest of their tour around England. Some of … Continue reading The Great British Sausage Addiction
