Chimmichurri Rib Eye

Ingredients 600 g rib-eye steak Chimmichurri ½ bunch coriander, leaves picked ½ bunch parsley, leaves picked 1 green chilli, seeds removed ½ garlic clove, minced Juice and zest of 1 lemon 2 tbsp extra virgin olive oil Salt and pepper   Instructions Preheat the pan or barbecue until it’s searingly hot. Start by whacking the steak on your pan and cooking for 8 minutes on … Continue reading Chimmichurri Rib Eye

Chicken Coconut Curry

Ingredients:  2 pounds boneless, skinless chicken breasts or thighs (about 4 breasts or 7 thighs), cut into 1″ cubes 2 1/2 teaspoons mild curry powder 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons virgin coconut or vegetable oil (plus 2 teaspoons; optional) 1/2 medium onion, chopped 1 (14-ounce) can coconut milk (preferably full-fat) 1 (2 1/2″) piece ginger, peeled 4 … Continue reading Chicken Coconut Curry

Nowt Wrong With £3.47 Chicken

BY DR MILS HILLS I recently discovered that there is much controversy amongst some angry consumers about the existence of a raw whole chicken discounted by Tesco to the price of £3.47. In fact, I had only just returned from shopping, placed a chicken into the slow-cooker (accompanied with merely some celery salt, olive oil and salt) when what should pop up on my Twitter … Continue reading Nowt Wrong With £3.47 Chicken

The Great British Sausage Addiction

BY JUNE BROWNE When we recently had some German guests stay at our bed & breakfast near Knaresborough, they asked us where we bought our sausages, which we serve as part of our cooked Full English breakfast. We replied that we source our sausages from a local farm near Harrogate and they went off and stocked up for the rest of their tour around England. Some of … Continue reading The Great British Sausage Addiction