Great British Garden Salad

Ingredients: 120g of mixed salad leaves 12 asparagus spears, trimmed 100g of broad beans, podded 100g of peas, podded 8 radishes, mixed colours, finely sliced on a mandoline 1 handful of hazelnuts, toasted and roughly chopped 2 banana shallots, finely sliced 8 quail eggs 50ml of hazelnut oil viola flowers, or other edible flowers to garnish oil, for deep-frying Salad cream 2 egg yolks 3 … Continue reading Great British Garden Salad

Summer Punch

Ingredients: 12 ounces brandy 6 ounces pineapple juice 3 ounces fresh lime juice 3 ounces simple syrup (see Note) Pinch of freshly grated nutmeg 9 ounces chilled club soda Ice Lemon wheels, for garnish Instructions: In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until well chilled, about 30 minutes. Stir in the club soda and serve … Continue reading Summer Punch