One Pan Salmon with Asparagus & Potatoes

Ingredients: 4 salmon fillets 450g asparagus ends trimmed 1.8kg Baking potatoes peeled and sliced 3 tbsp olive oil salt and pepper to taste 2 tsp + ½ tsp mixed herbs (for potatoes and salmon separately) 1 tsp garlic powder 30g butter melted 2 tbsp honey 1 tsp Dijon mustard 1/2 lemon, thinly sliced Method: Preheat oven to Gas 6/400 degrees. Toss potatoes with 2 tablespoons … Continue reading One Pan Salmon with Asparagus & Potatoes

Rustic Loaf

Ingredients 175ml (6 fl oz) water 1/4 teaspoon quick yeast 225g (8 oz) bread flour 225ml (8 fl oz) water 1/2 teaspoon quick yeast 275g (10 oz) bread flour 5 tablespoons wholemeal flour 1/4 teaspoon salt   Method The day before making bread, place 175ml water, 1/4 teaspoon yeast and 225g bread flour into pan of a bread machine. Select dough cycle and let knead … Continue reading Rustic Loaf

Strawberry Daiquiri

Ingredients: 60ml light rum 30ml freshly squeezed lime juice 15ml simple syrup 1 cup ice 3- 5 fresh strawberries (reserve one for garnish) Method: Muddle the strawberries in a cocktail shaker until crushed and most of the juice has been released. Pour in the light rum, fresh lime juice, simple syrup, and fill the shaker with ice. Shake vigorously for approx. 25 seconds. Fine strain … Continue reading Strawberry Daiquiri

The Penicillin

Ingredients: 60ml blended Scotch whisky 25ml fresh lemon juice 25ml honey syrup 3 slices fresh ginger 10ml single malt Scotch Sugared ginger to garnish (optional) Method: Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed. Add the blended Scotch, lemon juice, and honey syrup, and fill shaker with ice. Shake vigorously … Continue reading The Penicillin