Ingredients:

• ½ a fresh lime plus an extra slice for garnish
• 15ml rose syrup
• 10 mint leaves plus extra for garnish
• 35 ml London dry gin
• 50 ml rosé wine
• Ice
• 50 ml soda water

Method:

• Cut the halved lime into wedges, place them in a cocktail shaker with the rose syrup, and muddle to release the lime juice.
• Add the mint leaves and gently muddle to release the essential oils. Pour in the gin, wine, add ice, and shake the mixture vigorously.
• Strain the contents of the shaker into a glass tumbler filled with ice and top with soda water.
• Garnish with mint leaves and slice of lime.