Meatloaf Recipe


  • 750g/1lb 10oz lean beef mince
  • 175g/6oz pork sausage meat
  • 1 egg, beaten
  • 1 medium onion, finely chopped
  • 1 clove garlic, crushed
  • 1 tablespoon sage leaves, chopped
  • 1 tablespoon mustard
  • 1 heaped tablespoon tomato purée
  • 110g/4oz fresh breadcrumbs
  • ½ tsp paprika
  • salt and freshly ground black pepper



  • Heat the oven to 180C/350F/Gas4.
  • Place all the ingredients in a large mixing bowl and mix thoroughly – it s best to use your hands here.
  • Transfer the mix to a 900g/2lb loaf tin and pat down until level. Cover the top of the mixture with an oiled piece of greaseproof paper.
  • Bake in the oven for 1 hour 30 minutes or until the meatloaf is cooked through. (Remove the paper 15 minutes before the end of cooking).