Ingredients: 750g/1lb 10oz lean beef mince 175g/6oz pork sausage meat 1 egg, beaten 1 medium onion, finely chopped 1 clove garlic, crushed 1 tablespoon sage leaves, chopped 1 tablespoon mustard 1 heaped tablespoon tomato purée 110g/4oz fresh breadcrumbs ½ tsp paprika salt and freshly ground black pepper   Method: Heat the oven to 180C/350F/Gas4. Place all the ingredients in a large mixing bowl and mix … Continue reading Meatloaf Recipe