Ingredients:

• 6 big shell-on oysters
•  3 cloves garlic, finely chopped
• paprika and cayenne pepper
•  2 tablespoons salted butter, melted
•  lemon wedges, (optional)

Method:

• Shuck the oysters and set aside.
• Top the oysters with the chopped garlic, paprika and cayenne pepper.
• Add some melted butter in each oyster.
• Place under the grill for about 5-8 minutes or until they are cooked.
• Serve immediately with a squeeze of lemon juice if desired.