Passion Fruit Créme Brûlée

Ingredients: 4 large egg yolks 70g granulated sugar, plus more for brûlée topping 60ml passion fruit juice (from 4-5 fresh passion fruit) or concentrate 480ml heavy double cream Method: Preheat oven to Gas 3 / 165C /325F Arrange five 6 oz / 3.5inch ramekins (or equivalent) in a baking pan. Bring a pot of water to a gentle boil (this will be used for the … Continue reading Passion Fruit Créme Brûlée

Paprika Grilled Oysters

Ingredients: 6 big shell-on oysters  3 cloves garlic, finely chopped paprika and cayenne pepper  2 tablespoons salted butter, melted  lemon wedges, (optional) Method: Shuck the oysters and set aside. Top the oysters with the chopped garlic, paprika and cayenne pepper. Add some melted butter in each oyster. Place under the grill for about 5-8 minutes or until they are cooked. Serve immediately with a squeeze … Continue reading Paprika Grilled Oysters

One Pot Cauliflower Curry

Ingredients: 1 medium cauliflower head — cut into florets  1 tablespoon vegetable or extra virgin olive oil  2 cups white onions — chopped  3 cloves garlic — minced  1 teaspoon cumin powder  ¼ teaspoon ground coriander  4 teaspoons curry powder  Salt and black pepper to taste  2 cups diced tomatoes with the juice from the can  2 cups green peas or chickpeas  1¾ cups coconut … Continue reading One Pot Cauliflower Curry

One Pot Cauliflower Curry

Ingredients: 1 medium cauliflower head — cut into florets  1 tablespoon vegetable or extra virgin olive oil  2 cups white onions — chopped  3 cloves garlic — minced  1 teaspoon cumin powder  ¼ teaspoon ground coriander  4 teaspoons curry powder  Salt and black pepper to taste  2 cups diced tomatoes with the juice from the can  2 cups green peas or chickpeas  1¾ cups coconut … Continue reading One Pot Cauliflower Curry

One Pan Garlic Lemon Chicken & Potato

Ingredients: 4 chicken thighs Juice of 1 fresh lemon 3 tablespoons olive oil, divided 1 tablespoon red wine vinegar 4 large garlic cloves, crushed 3 teaspoons dried basil 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons salt, plus extra 8 baby potatoes, halved 1 red onion, cut into wedges 1 red bell pepper, deseeded and cut into wedges 1 large courgette, sliced 4 … Continue reading One Pan Garlic Lemon Chicken & Potato

Dorset Apple Cake

Ingredients: 225g butter, softened, plus extra for greasing 450g Bramley apples Finely grated zest and juice of 1 lemon 225g caster sugar 3 large eggs 225g self-raising flour 2 tsp baking powder 25g ground almonds 1 tbsp demerara sugar Icing sugar for dredging Method: Preheat the oven to 180°C/fan160°C/gas 4. Grease a deep 23-24cm springform cake tin and line with baking paper. Peel, core and … Continue reading Dorset Apple Cake