Mediterranean-Style Lamb Chops

Ingredients: 2 tbsp chopped fresh mint 1 tsp finely chopped fresh rosemary 3 garlic cloves 3 tbsp olive oil 4 lean lamb chops or cutlets 1 aubergine, sliced 4 courgettes, sliced 2 red peppers, cut into large chunks 2 yellow peppers, cut into large chunks 85g/3oz feta cheese, crumbled 250g/9oz cherry tomatoes Method: Using a pestle and mortar or food processor, blend together the mint, … Continue reading Mediterranean-Style Lamb Chops

Anatolian Lamb, Couscous & Flatbread

Ingredients: Lamb 4 lamb fillets, sliced into 1cm slices 2 tbsp of soy sauce 1 tsp ground cumin 1 garlic clove, finely crushed 40g of golden syrup 1/4 bunch of rosemary, finely chopped 1 tbsp of vegetable oil Couscous 200g of couscous (plus 200ml boiling water) 40g of pine nuts, toasted 40g of raisins 1 tbsp of parsley, chopped Salt To serve 200g of Greek … Continue reading Anatolian Lamb, Couscous & Flatbread

Croque Madame

Ingredients: 150ml whole milk ¼ onion 4 black peppercorns 1 bay leaf 20g unsalted butter, plus a knob extra 20g plain flour Olive oil for frying 4 thin slices sourdough bread 160g gruyère, comté or a mix, grated 4 slices thick-cut ham 2 large free-range eggs Method: Gently heat the milk, onion, peppercorns and bay leaf in a pan. When the milk starts to simmer, … Continue reading Croque Madame

Carrot and Coconut Curry

Ingredients: 4 large carrots 1 large onion 1 green chilli 1/3 cup coconut milk 1/4 cup water 2 tsps chilli powder (adjust according to taste) 2 tsps ground cumin 1 tsp ground coriander 1/2 tsp ground turmeric 2 tbsps oil Fresh coriander leaves, chopped for garnish Salt to taste Method: Peel, wash and cut carrots into 2 inched pieces, chop onions and a green chilli. … Continue reading Carrot and Coconut Curry

Lychee & Pomegranate Panna Cotta

Ingredients: Lychee Panna Cotta 1 can of lychees in syrup 12g powdered gelatin 240ml extra thick double cream 240ml whole milk 2 tbsp sugar Pomegranate Jelly 12g powdered gelatin 250ml pomegranate juice 65g sugar Pomegranate seeds to garnish Method: For the panna cotta: Pour the lychees and syrup into a food processor and blend until the mixture is smooth. Strain into a measuring cup until … Continue reading Lychee & Pomegranate Panna Cotta