In a cocktail shaker over ice pour:

• 1/2 (1 1/2oz.) Italian vermouth
• 1/2 (1 1/2oz) dry gin
• 2 dashes Fernet-Branca

Instructions: 

• Stir
• Strain into a (4 oz.) cocktail glass.
• Garnish by squeezing an orange peel over the top.