Minty Grapefruit Caipirinha

Ingredients: 5 – 10ml honey or sugar (optional) 1 lime, quartered 6 fresh mint leaves crushed ice juice of 1/2 a grapefruit 60ml Cachaça or white rum sparkling water, for topping Method: In a glass, muddle 1-2 teaspoons sugar or honey (if using), the quartered lime and mint leaves. Add the ice, the grapefruit juice and the Cachaça, gently mix to combine. Pour sparkling water … Continue reading Minty Grapefruit Caipirinha

Spring Sangria

Ingredients: 12 parts White Wine, Dry 2 1/2 parts Peach Liqueur 6 tbsp Lemonade Concentrate 1/4 cup Sugar Peaches and Grapes Garnish with sliced peaches and sprig of mint, if desired. Method: In a large pitcher, combine wine, schnapps, lemonade and sugar. Stir sugar until dissolved and add chopped fruit. Refrigerate until ready to serve. Garnish and serve over ice. Serves 6.   Continue reading Spring Sangria