Bramley Somerset Temperley Sour

A quintessentially British Summer cocktail. Think countryside pub, farms and apple orchards. Ingredients: 2 Bramley apples peeled and roughly chopped 3tbsp caster sugar or more depending on the apples 8 good measures of Somerset cider brandy Juice of 2 lemons 1 egg white Ice cubes Method: Place apples into a saucepan with the sugar and a cup of water, bring to the boil and cook … Continue reading Bramley Somerset Temperley Sour

Cranberry Pimm’s

Ingredients: Ice cubes 375ml (12fl oz) Pimm’s No.1 100ml (3½fl oz) gin 1l (32fl oz) sparkling lemonade, chilled 200ml (6½fl oz) cranberry juice 1 lemon, sliced, to garnish Mint leaves, to garnish Redcurrents or fresh berries, to garnish Instructions:  Fill one quarter of a large jug with ice cubes. Pour in the Pimms, gin, lemonade and cranberry juice, and stir well. Add the lemon, mint … Continue reading Cranberry Pimm’s