Winter Cranberry Cocktail

Ingredients: Ice 6 tablespoons cranberry juice 3 tablespoons Vanilla Vodka 3 tablespoons ginger ale Candied ginger Instructions: Fill a cocktail shaker with ice. In the cocktail shaker combine cranberry juice and Vanilla Vodka (see below for recipe). Cover and shake about 10 seconds or until cold. Fill a chilled tall glass with ice; strain vodka mixture into glass. Slowly pour in ginger ale; stir gently … Continue reading Winter Cranberry Cocktail

Scottish Old-Fashioned

Ingredients: Scotch whisky 50ml Angostura bitters 1ml Orange 40g Lemon 40g Cane sugar cubes 5g Red maraschino cherry 5g Crushed ice 150g   Instructions: Place 1 cane sugar cube into a rocks glass, a chopped orange wedge and lemon wedge Add 1 dash of angostura bitters, a red maraschino cherry and muddle Fill the rocks glass to the top with crushed ice Pour in 50 … Continue reading Scottish Old-Fashioned

The Bloodhound

Ingredients 1-ounce gin 1/2-ounce sweet vermouth 1/2-ounce dry vermouth 1/2-ounce strawberry liqueur Fresh strawberry to garnish   Instructions Place all of the ingredients, except for the garnish, into a cocktail shaker. Fill the shaker with ice and then shake the mixture vigorously for 30 seconds to chill. Strain the mixture into a cocktail glass, garnish with the cherry fresh strawberry, and then serve immediately. Continue reading The Bloodhound

Summer Punch

Ingredients: 12 ounces brandy 6 ounces pineapple juice 3 ounces fresh lime juice 3 ounces simple syrup (see Note) Pinch of freshly grated nutmeg 9 ounces chilled club soda Ice Lemon wheels, for garnish Instructions: In a pitcher, combine the brandy with the pineapple and lime juices, simple syrup and nutmeg. Refrigerate until well chilled, about 30 minutes. Stir in the club soda and serve … Continue reading Summer Punch