Strawberry Daiquiri

Ingredients: 60ml light rum 30ml freshly squeezed lime juice 15ml simple syrup 1 cup ice 3- 5 fresh strawberries (reserve one for garnish) Method: Muddle the strawberries in a cocktail shaker until crushed and most of the juice has been released. Pour in the light rum, fresh lime juice, simple syrup, and fill the shaker with ice. Shake vigorously for approx. 25 seconds. Fine strain … Continue reading Strawberry Daiquiri

Minty Grapefruit Caipirinha

Ingredients: 5 – 10ml honey or sugar (optional) 1 lime, quartered 6 fresh mint leaves crushed ice juice of 1/2 a grapefruit 60ml Cachaça or white rum sparkling water, for topping Method: In a glass, muddle 1-2 teaspoons sugar or honey (if using), the quartered lime and mint leaves. Add the ice, the grapefruit juice and the Cachaça, gently mix to combine. Pour sparkling water … Continue reading Minty Grapefruit Caipirinha

Spring Sangria

Ingredients: 12 parts White Wine, Dry 2 1/2 parts Peach Liqueur 6 tbsp Lemonade Concentrate 1/4 cup Sugar Peaches and Grapes Garnish with sliced peaches and sprig of mint, if desired. Method: In a large pitcher, combine wine, schnapps, lemonade and sugar. Stir sugar until dissolved and add chopped fruit. Refrigerate until ready to serve. Garnish and serve over ice. Serves 6.   Continue reading Spring Sangria