The Fogcutter

Ingredients: 60ml freshly squeezed orange juice 30ml freshly squeezed lemon juice 15ml orgeat syrup 90ml white rum 15ml gin 15ml brandy 15ml Amontillado sherry Method: Add everything except sherry to a cocktail shaker and fill with ice. Shake well and strain into an ice-filled highball glass. Carefully pour the sherry on top of the drink; garnish with a sprig of mint.   Continue reading The Fogcutter

Apple Berry Sangria

Ingredients: 750ml bottle red wine such as Malbec or Cabernet Sauvignon 60ml brandy 120ml tart cherry juice 2-3 tablespoons agave syrup 1 large apple chopped or sliced 1 cup blueberries 2 cups cherries pitted and halved Method: Add all ingredients for the sangria to a large pitcher and stir well. Cover and place in the refrigerator for 4 hours (or overnight) the longer the sangria … Continue reading Apple Berry Sangria