Persian Delight


  • 20ml baijiu
  • 20ml of cognac
  • 20ml of Cointreau
  • 15ml of white rum
  • 2 tablespoons of fresh tangerine juice
  • 3 ice cubes cracked
  • A spiral of tangerine peel


  • Put all the ingredients except the tangerine peel into cocktail shaker, shake to mix.
  • Strain into cocktail glass, garnish with a spiral of tangerine peel.