Ingredients:

• 20ml baijiu
• 20ml of cognac
• 20ml of Cointreau
• 15ml of white rum
• 2 tablespoons of fresh tangerine juice
• 3 ice cubes cracked
• A spiral of tangerine peel

Instructions:

• Put all the ingredients except the tangerine peel into cocktail shaker, shake to mix.
• Strain into cocktail glass, garnish with a spiral of tangerine peel.