Sweet Poison

Ingredients:

  • 2 ounces coconut rum
  • 1 ounce gold rum
  • 1 ounce blue Curacao
  • 2 ounces pineapple juice
  • Tools, Garnish and Glassware
  • Cocktail Shaker
  • Martini picks
  • Maraschino cherries
  • Tom Collins glass or rocks glass

Instructions:

  • Fill shaker halfway with ice
  • Add rums and blue Curacao
  • Cap shaker and shake at least 20 times.
  • Pour into glass
  • Top off with pineapple juice and add cherries