Ingredients:

• 2 ounces coconut rum
• 1 ounce gold rum
• 1 ounce blue Curacao
• 2 ounces pineapple juice
• Tools, Garnish and Glassware
• Cocktail Shaker
• Martini picks
• Maraschino cherries
• Tom Collins glass or rocks glass

Instructions:

• Fill shaker halfway with ice
• Add rums and blue Curacao
• Cap shaker and shake at least 20 times.
• Pour into glass
• Top off with pineapple juice and add cherries