Ingredients:
- 2 ounces coconut rum
- 1 ounce gold rum
- 1 ounce blue Curacao
- 2 ounces pineapple juice
- Tools, Garnish and Glassware
- Cocktail Shaker
- Martini picks
- Maraschino cherries
- Tom Collins glass or rocks glass
Instructions:
- Fill shaker halfway with ice
- Add rums and blue Curacao
- Cap shaker and shake at least 20 times.
- Pour into glass
- Top off with pineapple juice and add cherries