- 750ml bottle red wine such as Malbec or Cabernet Sauvignon
- 60ml brandy
- 120ml tart cherry juice
- 2-3 tablespoons agave syrup
- 1 large apple chopped or sliced
- 1 cup blueberries
- 2 cups cherries pitted and halved
- Add all ingredients for the sangria to a large pitcher and stir well.
- Cover and place in the refrigerator for 4 hours (or overnight) the longer the sangria sits, the more flavourful it will become.
- Serve sangria over ice, making sure each glass receives some fruit.