Ingredients:

• 750ml bottle red wine such as Malbec or Cabernet Sauvignon
• 60ml brandy
• 120ml tart cherry juice
• 2-3 tablespoons agave syrup
• 1 large apple chopped or sliced
• 1 cup blueberries
• 2 cups cherries pitted and halved

Method:

• Add all ingredients for the sangria to a large pitcher and stir well.
• Cover and place in the refrigerator for 4 hours (or overnight) the longer the sangria sits, the more flavourful it will become.
• Serve sangria over ice, making sure each glass receives some fruit.