Apple Berry Sangria

Ingredients: 750ml bottle red wine such as Malbec or Cabernet Sauvignon 60ml brandy 120ml tart cherry juice 2-3 tablespoons agave syrup 1 large apple chopped or sliced 1 cup blueberries 2 cups cherries pitted and halved Method: Add all ingredients for the sangria to a large pitcher and stir well. Cover and place in the refrigerator for 4 hours (or overnight) the longer the sangria … Continue reading Apple Berry Sangria