• 50 ml. brennivin
  • One egg white
  • 30 ml. lemon juice
  • 25 ml. raspberry syrup
  • 15 ml. montenegro amaro
  • 2 dashes rhubarb bitters (Fee Bros recommended)
  • Dash of cream



To make it, you’ll add all of the ingredients to a cocktail shaker and first dry shake (without ice), before adding ice and shaking vigorously . Then, fine strain it into a chilled goblet and grate lemon and lime zest to garnish.