Ingredients:

• 50 ml. brennivin
• One egg white
• 30 ml. lemon juice
• 25 ml. raspberry syrup
• 15 ml. montenegro amaro
• 2 dashes rhubarb bitters (Fee Bros recommended)
• Dash of cream

 

Instructions:

To make it, you’ll add all of the ingredients to a cocktail shaker and first dry shake (without ice), before adding ice and shaking vigorously . Then, fine strain it into a chilled goblet and grate lemon and lime zest to garnish.