Ingredients: 

(for one 300 ml glass)

• A teaspoon of honey, preferably English
• 25 ml Gin, preferably London Dry
• 25 ml Jerez-Xérès-Sherry, Medium Dry
• 25 ml White Rum, preferably Venezuelan
• A splash of Cider – yup, English
• Lemonade – clear and bubbly one like Schweppes, not the pink or green flat one served stateside

Instructions: 

• Drip the teaspoon of honey tactfully into the centre of your cocktail glass.
• Mix the Gin, Sherry & Rum in a shaker.
• Pour the contents of the shaker into the glass, suavely.
• Add a splash of cider, with panache.
• Add (Schweppes) Lemonade – to your taste.
• Stir in the honey a tad – to your taste.
• Ready yourself to get plastered on this celestial elixir.

This was a creation by the Editor, Dominic Wightman, during the lock-down. If you feel like sharing your own cocktail recipe, please contact us using the contact form or send in your recipe along with a rectangular photograph of your creation. Stay well!