Pear Sour


  • 55ml pear brandy
  • 55ml pear nectar / fresh pear juice
  • 20ml fresh lemon juice
  • 15ml simple syrup
  • 1 olive or pear slice to garnish
  • 1 egg white (optional)


  • Combine pear brandy, pear nectar, lemon juice and simple syrup into cocktail shaker with ice. (If including egg white, add with this step.)
  • Shake and mix well.
  • If egg white was added, be sure to shake vigorously.
  • Strain into martini or coupe glass.
  • Garnish with olive or pear slice.