Ingredients:

• 60ml freshly squeezed orange juice
• 30ml freshly squeezed lemon juice
• 15ml orgeat syrup
• 90ml white rum
• 15ml gin
• 15ml brandy
• 15ml Amontillado sherry

Method:

• Add everything except sherry to a cocktail shaker and fill with ice.
• Shake well and strain into an ice-filled highball glass.
• Carefully pour the sherry on top of the drink; garnish with a sprig of mint.