The Fogcutter

Ingredients:

  • 60ml freshly squeezed orange juice
  • 30ml freshly squeezed lemon juice
  • 15ml orgeat syrup
  • 90ml white rum
  • 15ml gin
  • 15ml brandy
  • 15ml Amontillado sherry

Method:

  • Add everything except sherry to a cocktail shaker and fill with ice.
  • Shake well and strain into an ice-filled highball glass.
  • Carefully pour the sherry on top of the drink; garnish with a sprig of mint.