French 75


  • 1 tbsp lemon juice
  • 1 tsp sugar syrup
  • 50ml gin
  • champagne
  • ice
  • lemon zest


  • STEP 1

    Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.

  • STEP 2

    Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.