French 75

Ingredients:  1 tbsp lemon juice 1 tsp sugar syrup 50ml gin champagne ice lemon zest Method:  STEP 1 Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. STEP 2 Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a … Continue reading French 75

Champagne Jelly Shots

Ingredients: 360ml champagne 3 tablespoons sugar 3 envelopes gelatin 60ml lemon vodka shimmer sprinkles Method: Grease a loaf pan with non-stick cooking spray and set aside. Combine 300ml champagne and the sugar in a medium saucepan. Sprinkle the gelatin on top and let it bloom for two minutes. Heat mixture over low heat stirring until the gelatin has completely dissolved. Remove the mixture from the … Continue reading Champagne Jelly Shots

Easter Champagne Slush

Ingredients for Easter Champagne Slush: 1 pint rum 2 bottles (750 ml size) champagne 3 cans (6-ounce size) frozen lemonade concentrate, thawed 6 cans (12-ounce size) ginger ale   Instructions for making Easter Champagne Slush: Combine rum, champagne, lemonade concentrate and ginger ale in a large container. Mix well. Freeze until firm. Thaw slightly before serving. Continue reading Easter Champagne Slush