Ingredients:  1 tbsp lemon juice 1 tsp sugar syrup 50ml gin champagne ice lemon zest Method:  STEP 1 Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. STEP 2 Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. Swirl gently with a … Continue reading French 75