Mint Chutney


  • Large bunch of fresh mint leaves
  • 1 onion cut into chunks
  • 1 tsp salt
  • 1 green chilli (add more for more heat)
  • 1 or 2 lemons


  • Slice the lemon in half and slice off the rind, remove any pips and chop the flesh into quarters.
  • Remove the leaves from the mint, discarding the stalks and remove the chilli stems too.
  • Place the mint, lemon, salt, chillies and onion into a blender and blitz until you get a fine blended chutney.