Ingredients:

• Large bunch of fresh mint leaves
• 1 onion cut into chunks
• 1 tsp salt
• 1 green chilli (add more for more heat)
• 1 or 2 lemons

Instructions:

• Slice the lemon in half and slice off the rind, remove any pips and chop the flesh into quarters.
• Remove the leaves from the mint, discarding the stalks and remove the chilli stems too.
• Place the mint, lemon, salt, chillies and onion into a blender and blitz until you get a fine blended chutney.