Ingredients: Large bunch of fresh mint leaves 1 onion cut into chunks 1 tsp salt 1 green chilli (add more for more heat) 1 or 2 lemons Instructions: Slice the lemon in half and slice off the rind, remove any pips and chop the flesh into quarters. Remove the leaves from the mint, discarding the stalks and remove the chilli stems too. Place the mint, … Continue reading Mint Chutney