Ingredients:

• 1 cup heavy cream
• 3 tablespoons sugar
• 1/2 teaspoon vanilla
• 1 loaf pound cake cut into cubes
• 2 cups chopped strawberries

Method:

• In a medium bowl or the bowl of a stand mixer, beat (on medium-low speed) the heavy cream until light and fluffy. Add the sugar and vanilla then beat until soft peaks form.
• To assemble the trifle, divide the cream mixture, pound cake and strawberries into layers between the six individual serving glasses and serve.