Ingredients:

• 60ml blended Scotch whisky
• 25ml fresh lemon juice
• 25ml honey syrup
• 3 slices fresh ginger
• 10ml single malt Scotch
• Sugared ginger to garnish (optional)

Method:

• Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed.
• Add the blended Scotch, lemon juice, and honey syrup, and fill shaker with ice.
• Shake vigorously for about 20 seconds.
• Fine strain into an ice-filled rocks glass and pour the single malt Scotch over the back of a bar spoon so that it floats atop the drink. Add some sugared ginger to garnish if desired and serve.