Ingredients:

• 115ml Moscato {or other semi-sweet wine}
• 1 lemon, juiced
• 5 fresh raspberries
• 3 small sprigs of fresh thyme
• 1 tsp. honey
• Cranberries and Lemon to garnish, if desired

Method:

• Place lemon juice, raspberries, thyme sprigs, and honey in a cocktail shaker. Use the back of a spoon to muddle the raspberries and other ingredients together, releasing the raspberries’ juice.
• Add wine to the shaker; shake well for about 10 seconds.
• Strain into a cocktail glass with crushed ice. Garnish with cranberries and lemon slices, if desired.