Food & Drink, RecipesThe Fabiola Ingredients: 20ml dry vermouth (Cinzano Bianco) 20ml brandy 20ml orange liqueur (Grand Marnier) Method: Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)