Stir Fry Tofu Noodles

Ingredients: 225g smoked tofu cut into chunky slices 2 tbsp sesame oil 1 small red onion sliced 100g long-stemmed broccoli cut into chunky pieces 100g kale 1 red pepper sliced 50g sugar snap peas cornflour 1 tbsp soy sauce 1 tbsp 2 cloves garlic crushed 1 tbsp sriracha 300g egg or udon noodles Instructions: Bring a pan of water to boil and blanch the broccoli … Continue reading Stir Fry Tofu Noodles

Linguine with Tuna, Lemon & Dill

Ingredients: 150g linguine 200g tin of tuna in spring water drained and flaked ½ a small red onion finely sliced 1 lemon juiced and zested 1 tbsp olive oil Small bunch of dill chopped Instructions: Cook the pasta as per instructions on the packet Mix together the remainder of the ingredients in a large bowl Drain the linguine and toss all the ingredients together Serve … Continue reading Linguine with Tuna, Lemon & Dill

Spiced Apple Cider

Ingredients: 50ml Captain Morgan Original Spiced Gold 80ml Apple Cider 2 dashes Angostura Bitters 3 pieces Star Anise 4 buds Clove 2 tbsp Sugar or Maple Syrup Method: Pour Captain Morgan Original Spiced Gold, apple cider, angostura bitters, star anise, cloves and sugar into a saucepan. Heat until warm and the sugar is dissolved. Pour the mixture into a tall glass. #HotMulledCiderDay   30.09.18 Continue reading Spiced Apple Cider