Linguine with Tuna, Lemon & Dill

Ingredients: 150g linguine 200g tin of tuna in spring water drained and flaked ½ a small red onion finely sliced 1 lemon juiced and zested 1 tbsp olive oil Small bunch of dill chopped Instructions: Cook the pasta as per instructions on the packet Mix together the remainder of the ingredients in a large bowl Drain the linguine and toss all the ingredients together Serve … Continue reading Linguine with Tuna, Lemon & Dill

Spiced Apple Cider

Ingredients: 50ml Captain Morgan Original Spiced Gold 80ml Apple Cider 2 dashes Angostura Bitters 3 pieces Star Anise 4 buds Clove 2 tbsp Sugar or Maple Syrup Method: Pour Captain Morgan Original Spiced Gold, apple cider, angostura bitters, star anise, cloves and sugar into a saucepan. Heat until warm and the sugar is dissolved. Pour the mixture into a tall glass. #HotMulledCiderDay   30.09.18 Continue reading Spiced Apple Cider

Classic Whiskey Sour

Ingredients: 60ml Bourbon whiskey 30ml freshly squeezed lemon juice 20ml simple syrup 1 egg white from a small to medium egg Ice 1 maraschino cherry Method: Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Do not add ice yet. Shake vigorously for 10 seconds. Add ice and shake for 7 to 10 seconds more to chill. Strain the cocktail … Continue reading Classic Whiskey Sour