Roasted Partridge with Cider and Cabbage

Ingredients: 1 tbsp rapeseed oil 4 streaky bacon rashers, roughly chopped 2 oven-ready partridges 1 onion, finely chopped 1 leek, thinly sliced 2 garlic cloves, crushed 2 tbsp finely chopped fresh thyme leaves 300ml medium-dry cider 2 tbsp double cream ¼ savoy cabbage, finely shredded Method: Heat the oven to 180°C/160°C fan/gas 4. Heat the rapeseed oil in an ovenproof sauté pan or shallow casserole … Continue reading Roasted Partridge with Cider and Cabbage

Stir Fry Tofu Noodles

Ingredients: 225g smoked tofu cut into chunky slices 2 tbsp sesame oil 1 small red onion sliced 100g long-stemmed broccoli cut into chunky pieces 100g kale 1 red pepper sliced 50g sugar snap peas cornflour 1 tbsp soy sauce 1 tbsp 2 cloves garlic crushed 1 tbsp sriracha 300g egg or udon noodles Instructions: Bring a pan of water to boil and blanch the broccoli … Continue reading Stir Fry Tofu Noodles

Linguine with Tuna, Lemon & Dill

Ingredients: 150g linguine 200g tin of tuna in spring water drained and flaked ½ a small red onion finely sliced 1 lemon juiced and zested 1 tbsp olive oil Small bunch of dill chopped Instructions: Cook the pasta as per instructions on the packet Mix together the remainder of the ingredients in a large bowl Drain the linguine and toss all the ingredients together Serve … Continue reading Linguine with Tuna, Lemon & Dill