Ingredients:

• 40ml coconut milk (from the can)
• 40ml tequila blanco
• 20ml triple sec
• 110ml coconut water
• Maraschino cherry to garnish

Instructions:

• Fill a shaker with ice and add the coconut milk, tequila blanco, triple sec and coconut water.
• Shake vigorously until combined.
• Strain and pour into cocktail glass
• Garnish with maraschino cherry