- 40ml coconut milk (from the can)
- 40ml tequila blanco
- 20ml triple sec
- 110ml coconut water
- Maraschino cherry to garnish
- Fill a shaker with ice and add the coconut milk, tequila blanco, triple sec and coconut water.
- Shake vigorously until combined.
- Strain and pour into cocktail glass
- Garnish with maraschino cherry