Coconut Margarita


  • 40ml coconut milk (from the can)
  • 40ml tequila blanco
  • 20ml triple sec
  • 110ml coconut water
  • Maraschino cherry to garnish


  • Fill a shaker with ice and add the coconut milk, tequila blanco, triple sec and coconut water.
  • Shake vigorously until combined.
  • Strain and pour into cocktail glass
  • Garnish with maraschino cherry