Ingredients: 40ml coconut milk (from the can) 40ml tequila blanco 20ml triple sec 110ml coconut water Maraschino cherry to garnish Instructions: Fill a shaker with ice and add the coconut milk, tequila blanco, triple sec and coconut water. Shake vigorously until combined. Strain and pour into cocktail glass Garnish with maraschino cherry Continue reading Coconut Margarita