Ingredients:
- 6 slices of cucumber
- 6 mint leaves
- 75ml gin
- 250ml tonic
- 50g caster sugar
Instructions:
- Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one.
- In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz.
- Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.