Gin & Tonic Ice Lollies


  • 6 slices of cucumber
  • 6 mint leaves
  • 75ml gin
  • 250ml tonic
  • 50g caster sugar


  • Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one.
  • In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz.
  • Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.