Ingredients:

• 6 slices of cucumber
• 6 mint leaves
• 75ml gin
• 250ml tonic
• 50g caster sugar

Instructions:

• Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one.
• In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz.
• Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.