Ingredients:
- 4 ounces (115 g) low fat vanilla yogurt
- 2 cups (400 g) pineapple, peeled, cubed
- 1 stalk (100 g) celery, diced
- 2 cups (60 g) spinach
- 2 cups (260 g) ice cubes
- sweetener, to taste
Instructions:Â
- Place all ingredients into a blender in the order listed and secure lid.
- Blend for 1 minute or until desired consistency is reached.
- Serve immediately.