Ingredients:
- 20ml baijiu
- 20ml of cognac
- 20ml of Cointreau
- 15ml of white rum
- 2 tablespoons of fresh tangerine juice
- 3 ice cubes cracked
- A spiral of tangerine peel
Instructions:
- Put all the ingredients except the tangerine peel into cocktail shaker, shake to mix.
- Strain into cocktail glass, garnish with a spiral of tangerine peel.