Ingredients:
- 50 ml. brennivin
- One egg white
- 30 ml. lemon juice
- 25 ml. raspberry syrup
- 15 ml. montenegro amaro
- 2 dashes rhubarb bitters (Fee Bros recommended)
- Dash of cream
Instructions:
To make it, you’ll add all of the ingredients to a cocktail shaker and first dry shake (without ice), before adding ice and shaking vigorously . Then, fine strain it into a chilled goblet and grate lemon and lime zest to garnish.