Ingredients:
- 50ml Captain Morgan Original Spiced Gold
- 80ml Apple Cider
- 2 dashes Angostura Bitters
- 3 pieces Star Anise
- 4 buds Clove
- 2 tbsp Sugar or Maple Syrup
Method:
- Pour Captain Morgan Original Spiced Gold, apple cider, angostura bitters, star anise, cloves and sugar into a saucepan.
- Heat until warm and the sugar is dissolved.
- Pour the mixture into a tall glass.
#HotMulledCiderDay 30.09.18